How to Make Sourdough recipes for great tasting sourdough breads that are good for you too The definitive book showcasing the variety of sourdough breads and pastries from the author of the award winning How to Make Bread Many people are turning their backs on mass produced homogenized an
The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award winning How to Make Bread.Many people are turning their backs on mass produced, homogenized and bland bread in favour of something natural and nourishing And what can be natural than the way bread used to be made with flour, water and care Once you ve masterThe definitive book showcasing the variety of sourdough breads and pastries, from the author of the award winning How to Make Bread.Many people are turning their backs on mass produced, homogenized and bland bread in favour of something natural and nourishing And what can be natural than the way bread used to be made with flour, water and care Once you ve mastered the sourdough starter the vigorous little mixture of flour and water that helps leaven the bread and develop flavour you just need to mix a small amount of it with your other ingredients and you re well on your way to a great tasting fresh loaf Top up the starter and you can keep it going for as long as you want It s no surprise than when people take in the wonderful aroma of their first homemade sourdough loaf, before breaking the firm, springy crust and savouring the delicious, light and flavoursome inside that they never look back You ll be amazed not only by the flavour and variety of wonderful Sourdough recipes on offer in this book, but by their simplicity There is a comprehensive step by step guide to making the dough, kneading the dough, and shaping, preparing and baking a basic sourdough loaf From there, you ll discover exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner If you like a rich, dark bread, then you ll be at home in the Rye chapter, with delicious recipes, such as New York style rye sourdough or Pumpernickel sourdoughs.Try the Sweet Savoury Sourdoughs in the Flavoured Sourdoughs section, including classic combinations such as Tomato Olive, but also unusual but equally delicious recipes such as Halloumi Mint If you have a sweeter tooth, you ll be delighted by the Apple or Date Walnut Discover the dedicated Gluten free chapter, with the Chickpea Potato Focaccia, Sourdough Potato Pancakes and Teff Apricot Sourdough.Explore the diverse and divine creations in Snacks Treats, such as Sourdough Bagels, Sourdough Pretzels and Sourdough Brioche Finally, a chapter on Speciality Sourdoughs will teach you how to make the perfect Sourdough Baguette and Ciabatta, as well as festive favourites, such as Panettone.
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✓ How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too. || ✓ PDF Download by ✓ Emmanuel Hadjiandreou 137 Emmanuel Hadjiandreou
Title: ✓ How to Make Sourdough: 47 recipes for great-tasting sourdough breads that are good for you, too. || ✓ PDF Download by ✓ Emmanuel Hadjiandreou